Fly to Addis Ababa; the dusty, charismatic and sprawling capital of Ethiopia. Meaning ‘New Flower’ in Amharic, Addis Ababa feels like just that. From a once vast tented camp, has arisen a city of skyscrapers, parks, Italian architecture, Marxist billboards and luxury hotels. Robed priests walk alongside young women with mobile phones and traditional honey wine can be bought as easily as a martini. Mosques and palaces wait to be explored while shoppers can enjoy an array of malls on offer. Food is cheap in Addis Ababa. ‘Injera’ is the local speciality that must be tried. Another favourite in Addis Ababa are the chocolate and coffee cafes with a staggering range of cakes and pastries to try. With nightlife and wildlife, there is more than enough going on in Addis for a great holiday. The fact it’s a little rough around the edges just adds to its charm. Compare the lowest prices on flights to Addis Ababa from the UK. Search for cheap flights from hundreds of different airlines and the best travel agents to find the lowest fares all on one site.

Skyscanner is quick and easy so you can browse for the lowest flight prices then book directly by clicking through to the airline or travel agency site. Browse flight offers or use the search box to enter your travel dates and let Skyscanner find the cheapest flights to Addis Ababa, or wherever you want to go. business for sale epping vicFlexible on when you travel? handyman service surreySkyscanner can show you when the cheapest days of the month are to travel. business for sale rabun county gaAnd if you’re in the mood for adventure you can search on Skyscanner from your chosen departure airport to everywhere. business for sale palma mallorca

So the only question left is... where to now? Book your flights to Addis Ababa with confidence; there’s no commission to pay using Skyscanner. to to to to toThis section contains articles on the import/export trade to and from Ethiopia.peter's handyman services inc Import trade (except a few items - you may check the investment regulations page) in Ethiopia is exclusively reserved for domestic investors. businesses for sale llandudno ukEngaging in an export business in Ethiopia is a good business venture; export from the country is growing and the government also encourages the sector. Ethiopia's main export product is coffee; the country is credited to be the birth place of coffee and it has long been its major export product. Not only that, coffee plays a central role in the Ethiopian social fabric.

Ethiopia imports a wide range of goods: from heavy machinery and steel to chewing gum. A large number of Ethiopian businesses are engaged in import activities. Even though the growing manufacturing industries will provide substitutes for some goods, Ethiopia will very likely continue to import most of the goods it's importing now. Participating in the import trade in Ethiopia may be a good idea for a domestic trader; a foreign exporter also can make use of the growing import to Ethiopia and sell its goods to Ethiopian Importers. Construction machinery and vehicles, steel, chemicals, and recently cement are goods that are imported to Ethiopia in huge quantities. 2merkato provides a list of Ethiopian importers in different sectors on its Business Directory Page. Therefore, foreign companies that are interested to do business with Ethiopian Importers can communicate via the business directory; those who wish to find agents or representatives to their products in Ethiopia, you can communicate via the Agencies Section in our business directory.

The Ethiopian Ministry of Trade is the government organ responsible for trade related activities in Ethiopia. It's located in Addis Ababa near Hilton Hotel on the way to Kazancis to Filwuha. It is a must place to visit for those who're planning to be involved in business in general and import trade in particular. Ministry of Trade,Location: Addis Ababa, EthiopiaPhone: +251 11 5518025-29, Fax: +251 11 5515411/5514288Sishu’s home-away-from-home vibe resonates with the Ethiopian diaspora in Addis Ababa, as well as with expats living in the capital city. In the warehouse-turned-restaurant located in the Kera neighborhood, a welcoming aroma of fresh bread emerges from an open kitchen. Although sandwiches coexist on the menu, Sishu is best-known for its burgers. Slightly sweet buns and moist, seasoned ground meat join a creamy, tangy homemade sauce to tease palates; crisp French fries served with made-from-scratch ketchup round out the meal. The comforting decor combines elements of a diner, picnic, cafeteria and library all in one.

Lingering is expected and encouraged here. While an eclectic playlist wafts in the background, urbanites from all walks of modern Addis life — drawn mostly by word-of-mouth — relax over meals and coffee: young foreigners abroad for study or research trips; their older counterparts on business; or permanent returnees, such as restaurant co-founder Matthews Teshome.Years ago, when Matthews relocated to Addis from the United States, he noticed the lack of places to hang out that didn’t require drinking alcohol or listening to loud music. Inspired by the need for a low-key, foreigner-friendly spot to relax, he created Sishu with his business partner (and restaurant namesake), Selamawit “Sishu” Deneke. Burgers and sandwiches, being simple to prepare, were an obvious choice for the menu. Customers quickly judged them to be better than most in America, and definitely the best in Addis.Sishu strives to source as many ingredients locally as possible. Entire cows are purchased from a farm in Debre Zeit (southeast of the capital), supplemented as needed by an Addis supplier.

For the bread, each silky soft portion of homemade dough is weighed in full view of customers. Due to the inconsistent supply and quality of local cheese, Sishu buys imported Gouda; potatoes come via Debre Zeit farms as well. Good fries are hard to come by in the city, Matthews claims, so it is a goal to keep Sishu’s as close to the gold standard as possible. The demand for authentic burgers and sandwiches in Addis is so high that customers would likely forgive a little slip in quality. But Sishu’s two business partners are focused on maintaining and improving their products and service. To keep service standards high, they hire more staff than the required minimum but are holding off on opening burger-only branches until the company culture and finances can sustain them. Recruitment and training is slow; new employees come by referral, and it can take up to two months for them to reach a full productivity level. Language and cultural difficulties make server positions harder to fill;

of the current staff of 45, most work at the back end of the restaurant. Sishu keeps its staff members happy by paying them double what they would make elsewhere, although Matthews would like to pay them even more. Until that’s possible, Sishu maximizes its limited resources by a form of revenue sharing: Ten percent of revenue is reserved for salaries and pensions, and the remaining money is divided equally among employees. While small, those bonuses are affordable for the company and significant enough to engender employee loyalty. It’s the hope of Sishu’s co-founders that, one day, all staff members will share the middle-class standard of living enjoyed by many of the restaurant’s customers. This revenue-sharing model and the strategy of methodical growth represent Sishu’s real objective: to help transform Ethiopian business practices. “Our mission is to be a model for other businesses in Ethiopia,” Matthews says. “And the success of that mission depends on our monetary success, because if we’re not successful, then no one will want to copy us.”

Sishu aims to be one of the biggest companies in Ethiopia within 10 years by launching a two-part expansion plan: A second kitchen (already 75-percent functional) will produce and supply burger components to high-end hotels, and later the larger market; and take-out-only branches will sell burgers at more affordable prices to a wider segment of the population.Until enough additional capital from investors can accelerate these plans, the company will continue to finesse the restaurant’s ambience and menu, assessing how new items and ingredients play out with its loyal, always-game customers.“Something I love about Sishu is that the food is always consistent,” says Nathan, the Ethiopian diaspora director of the documentary Sincerely Ethiopia, which profiles the restaurant among the best of what the country has to offer. “I love their business model, and that they experiment with other types of food.” He’s personally all about the cheesesteak sandwich. Word of Sishu’s bacon (the “best in Ethiopia”) has gotten around, though, so the bacon cheeseburger remains a favorite among both the transient and permanent crowds of customers.